Recipes

Inspired by flavours of the Maharashtrtrian condiment thecha, this is chilli garlic naan recipe definitely one for the keeps!

A wood-fired naan dough ball that’s stuffed with an achari paneer filling and brushed with some garlic chili butter. It doesn’t get better than that!

If naan wasn’t already delicious enough, our sourdough twist on this classic Indian recipe is a must try. The problem, though, is that you really can't stop eating them.

Usually called ‘prawns balchao’, this fiery prawn dish hails from the sunny and tropical state of Goa, using vinegar and tomatoes to create a tangy gravy.